As the festive season kicks off, Dairy Queen is excited to reintroduce two seasonal frozen delights for customers to enjoy.
The popular chain has brought back the Peppermint Hot Cocoa Blizzard, named the Blizzard of the Month for December, along with the DQ Frozen Hot Chocolate.
Both of these chilled desserts offer a unique spin on classic cocoa flavors and a refreshing alternative to traditional hot beverages.
These limited-time offerings are available at participating Dairy Queen locations nationwide, reports USA Today.
Here is the rest of the scoop from USA Today:
DQ’s Peppermint Hot Cocoa Blizzard nutritional information
Peppermint is a perfect holiday flavor and this limited-time Blizzard is made with “peppermint candy cane pieces, choco chunks and cozy cocoa fudge blended with our world-famous soft serve, garnished with whipped topping and candy cane sprinkles,” according to Dairy Queen’s online menu.
Here are nutrition details on Dairy Queen’s Peppermint Hot Cocoa Blizzard (medium size), according to the restaurant chain (percentage of daily values are based on a 2,000-calorie diet):
- Protein: 17 g (26%)
- Calories: 1,000 (50%)
- Total fat: 35 g (23%)
- Total carbohydrates: 160 g (58.2%)
Dairy Queen menu: Frozen Hot Chocolate nutritional information
To transform hot chocolate into Frozen Hot Chocolate, Dairy Queen blends hot cocoa fudge with “DQ world-famous vanilla soft serve and signature Misty Slush, garnished with a whipped topping and a chocolatey drizzle,” the company said.
Here are nutrition details on Dairy Queen’s Frozen Hot Chocolate (medium size), according to the restaurant chain (percentage of daily values are based on a 2,000-calorie diet):
- Protein: 13 g (26%)
- Calories: 810 (48.7%)
- Total fat: 38 g (23%)
- Total carbohydrates: 111 g (40.3%)