Spring is in the air, which means Easter is around the corner. In addition to painting eggs and preparing for the Easter bunny to make his rounds, eating brunch at The Crescent Club makes for an egg-cellent Easter tradition.
The Crescent Club will host an Easter Brunch for members and non-members on Sunday, April 17, from 10:30 a.m. until 2:00 p.m.
The annual event will feature a prime rib and bourbon-glazed ham carving station and a seafood station that includes jumbo shrimp, snow crab claws, and shucked oysters.
Guests can also enjoy a made-to-order omelet at the omelet station or pay a visit to the Belgian waffle bar. A kid’s buffet will also be available.
Aside from the cuisine, part of The Crescent Club’s allure is its spectacular views.
Guests love dining near the enormous windows to take in the skyline of downtown Dallas; however, window seats are reserved on a first-come, first-served basis. To place a reservation, call The Crescent Club at 214-953-4343.
Additionally, COVID safety precautions remain in effect at The Crescent Club. Guests are asked to practice physical distancing in the dining room and wear a mask except while eating or drinking.
The Easter Brunch is complimentary for children 5 years and under, $60 for children 6 to 12, and $125 per person for all those older than 12. Additionally, a 22% service charge will be automatically added for gratuity.
The Crescent Club is located on the seventeenth floor of 200 Crescent Court. All valet parking is validated. Self-parking is also available in the Crescent garage.